Eating In // Chimichurri


Chimichurri is one of those condiments that tastes good on so many different foods. I love to eat it with steak. It's the perfect grilled food companion. I like to make a big batch and have friends over to grill and let them all partake of the goodness.


The Goods:

  • 2 cups flat leaf parsley
  • 2 cups cilantro
  • 4 garlic cloves
  • 1/4 red onion
  • 1 tsp red pepper flakes
  • 3/4 cup olive oil
  • 2 tbls red wine vinegar
  • 2 tbls raw sugar
  • salt & pepper

Directions:
Throw everything into a food processor and blitz until smooth. Add more oil if it's too thick. 
Serve as a condiment and enjoy!

Recipe: Megan Forbes
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