We wanted to make this juice a little different and make it a little more unique of one to try as the season changes. Not only do the vitamins give you a kick, the added heat from Serrano chili and fresh ginger along with the zestiness of fresh cilantro will keep you warm when the weather turns cold. Don't worry though, the addition of Prickly Pear and cucumber make this juice very refreshing.
- 1.5 prickly pears
- 1/2 a serrano chili
- 1/2" knob of fresh ginger
- 4 gala apples
- 1 english cucumber
- 1 small bunch of cilantro
- 2 carrots (we used yellow carrots but orange ones work too)
- 1 medium beet
- 1 lime
It's very simple to create a fresh juice if you have the right equipment. We used a Breville mixer which removes the pulp but you could also use a high powered blender and keep the pulp.
Simply cut the fruits and vegetables into manageable pieces and send it through the juicer. Serve over ice if you like.
Enjoy and let us know what you think!
Recipe by: Megan Forbes
Photos by: Christina Hussey
This post is part of Williams-Sonoma Juice Week.