Eating In // Watermelon Salad

This is a really refreshing recipe for the spring and summer months that can be eaten as a pool side snack or  served as a side dish for any meal. Enjoy!

The Goods (Serves 8):

• 1/2 watermelon, diced
• 1 small sweet onion sliced
• 1/2 cup chopped cilantro
• Juice of 3 limes
• 3 tbls apple cider vinegar
• 3 tbls olive oil
• 1 tsp sugar
• 2 tsp minced ginger root
• 1/2 crumbled feta
• Salt and pepper

Directions:

1. Slice and dice all of the ingredients and throw into a bowl with the vinegar, lime juice, oil, ginger, salt and pepper, feta and gently mix together.
2. Chill for an hour or overnight before serving. 

Recipe:

Megan Forbes

Photo:

Christina Hussey