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Eating In // Cheese & Meat Platter

Cheese platters always make a great appetizer. I like to include 2-3 different cheeses (we used Manchego and Boursin), nuts, olives, cured meats, bread and a little something sweet like dried or fresh fruit.  

Food by: Megan Forbes

Photo by: Christina Hussey

eating inGOLDMINEApril 23, 2013Eating In, goldmine foodComment
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