Eating In // Burrata Salad

This is basically that classic Caprese salad, you know the sliced tomato, mozzarella, basil deal that's on every menu in the summertime. The difference here, is the Burrata. Creamy and heavenly, it's brothers with fresh mozzarella and makes the dish a little bit more exciting. I know I've said this time and time again, but the quality of ingredients makes such a difference here. Everything is raw and chilled with minimal dressing- make sure each layer tastes good on its own. Eat it for dinner tonight with some fresh bread. 

Serves 6 
  • 1 pound of a variety of tasty tomatoes- whatever is the prettiest and tastiest you can get your hands on, sliced up
  • 2 burrata loaves 
  • 1 bunch basil, torn into pieces
  • 1/4 cup (more or less) balsamic vinegar 
  • 1/2 cup (more or less) olive oil 
  • flaky sea salt such as Maldon 
1. Slice the tomatoes and tear the basil, arrange on a plate.
2. Plop the cheese right on top and then lightly drizzle the entire salad with the oil and vinegar.
3. Sprinkle the sea salt on top and then eat it up. 

Recipe by: Megan Forbes
Photos by: Christina Hussey
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  1. I feel hungry every time I see it, it looks good for your skin.

  2. Wow, this looks amazing. I've only just recently stumbled across your article and its amazing!!!
    COOL!! thank you for your share!

  3. Very nice, thanks very much, they look delicious

  4. Its a great recipe. I will give a try today.thanks for sharing!!!

  5. Hi,
    This salad looks great! Red, yellow and green are great to be seen in a plate.

  6. I will give a try today.thanks for sharing!!!

  7. This is the food we should eat, this is the food that makes us healthier ! Great recipe, thanks for posting !

  8. Loved this burrata salad recipe. In fact, salads are my favorite food since I always eat super healthy so I can live longer. Thanks for sharing. The pictures were gorgeous!

  9. Only look at these pictures make me so hungry! Thank you so much for your post!

  10. this looks so yummy
    thanks for posting
    i will try this out today

  11. nice post thank you for your share!


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