Eating In // Quick & Easy Veggie Pizza

This little meal is perfect for those nights when you're just cooking for two. It's super quick and light.

The Goods (Serves 2):
2 flatbread wrap (store bought)
1/2 zucchini, sliced
1/4 heirloom tomato, sliced
2 tbls tzatziki sauce (you can use our recipe found at this post here)
1/4 cup shredded mozzarella
3-4 jalapeƱo slices (optional)
1 garlic clove, thinly sliced
Salt and pepper to taste

1. Preheat the oven to 400 degrees. Place the flatbread on a baking sheet and spread a thin layer of the tzatziki sauce onto the breads.

2. Layer the cheese and sliced veggies on top and bake for 10 minutes or so.

Give it a try and let us know what you think. Enjoy!

Recipe: Megan ForbesPhotos: Christina Hussey
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