Cocktails // Rosè + Kombucha Mimosas


One of the treats of my adulthood is to have brunch and drink Mimosas with my mom. It's like, all the kids have been brought-up and are functioning (at times) adults. At this point we can all sit back and relax and celebrate that fact. So, happy Mother's Day to all of you moms. Try our take on a mimosa by using electric pink beet kombucha and sparkling rosè.
-Megan

Ingredients: 
  • Sparkling Rosè
  • Beet Kombucha or whatever flavor but this one is pink...so.
Mix the two beverages in equal parts, serve chilled. PS...it's healthy because it's Kombucha ;)


Recipe & Styling: Megan Forbes
Photos: Christina Hussey
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