Cocktails // Cilantro-Melon Margarita

It is pretty safe to say that when that summer weather comes rolling around, tacos and margaritas are on the brain. This drink takes a bit of thinking ahead, but only a little. Like, the day before you want to make it, stick some cut up melon in the freezer. Make them for your friends and serve with these fish tacos.

Ingredients:
makes 1 drink

  • 1 cup diced, frozen honeydew and cantaloupe 
  • 1/4 (or more!) fresh grapefruit juice 
  • 1.5 oz tequila 
  • 1 oz triple sec 
  • 1 sprig of cilantro 
Directions: 
Toss all ingredients into a blender and blend until smooth. Serve in a salt rimmed glass. 
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