Pomegranate Kombucha Smash // Weekend Cocktail No. 19



Warm weather calls for drinking cocktails outside with your friends. This one is fun to make AND fun to drink. You can use any kombucha flavor you like, we used ginger flavored. It was delicious. Also, it worth noting that Christina is pregnant and she is not drinking one of these drinks in the photo (haha). Oh that she wish she were.

Indgredients:
yields 1 drink

4 oz ginger kombucha
2 oz bourbon whiskey
1/4 cup fresh pomegranate seeds
4 mint sprigs

Directions:
1. In the bottom of a highball glass, smash the pom seeds and  mint leaves. 2. Add ice and bourbon and top with the kombucha. Take a spoon and give everything a good turn in the glass. 3. Drink it.

Recipe and styling  by: Megan Forbes 
Photos and styling  by: Christina Hussey 
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