Every once in a while I get this wild craving for raspberry sorbet in a waffle cone. This is the grocery store equivalent. Tart sorbet sandwiched between two butter wafer cookies. So so good and, I think, the easiest recipe we've ever posted. Cheers to spring!
- 1 box of butter wafer cookies ( can be found at TJs)
- 1 pint of raspberry sorbet, or whatever kind you like
1. Spoon the sorbet between two cookies and freeze for probably two hours before serving. Otherwise it will be a huge melty mess.
Recipe: Megan Forbes
Photos: Christina Hussey