Eating In // Mixed Berry Cobbler

You can never go wrong with a good cobbler, especially this time of year. Megan made this pie because she had a lot of extra fruit left over from a recent photo shoot. She normally makes her own pie crust but tried the one from Trader Joe's and it turned out great. Give this recipe a try, put some ice cream on top and enjoy with your friends. 

The Goods:
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 1/2 cup sliced pineapple
  • 1 cup raspberries
  • 1/2 cup all purpose flour
  • 4 tbls butter
  • 1-1/2 cup sugar
  • Pie crust (store bought or home-made)
  1. Preheat the oven to 375 degrees. In a large bowl, mix the fruit, flour and sugar together. Pour into a pie plate or a square dish.
  2. cut butter into small pieces and dot the fruit with it. Lay the pie crust over the top. Bake for 30 minutes. Let it cool and enjoy!
Recipe by: Megan Forbes
Photos by: Christina Hussey

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