Eating In // Citrus Carrot Juice

Happy Monday! We wanted to share a little energy booster this morning. Growing up (when I was about 8-9 years old) my mother started juicing. To help get some vital nutrients in our bodies she would make the boys and me drink a little bit of her home-made juice every day. I. Hated. It. It was pulpy and it tasted like vegetables. So I would secretly pour it out in the bushes out back. (Okay, so it wasn't that  bad, but kids like to be dramatic). 

Rediscovering juicing now that I'm in my mid-twenties has been an interesting situation. Megan just started doing a little juicing every now and then and makes me a glass when I'm hanging out with her. I'm always wary to begin with but this recipe below really is quite tasty. I would recommend for anyone who wants to start with a delicious, mild juice.

-Christina Hussey

The Goods:
  • 1/2 grapefruit
  • 2 oranges 
  • 3 apples 
  • 1 inch knob of ginger root 
  • 3 carrots
  1. Throw everything into a juicer. Serve with or without ice and enjoy!

Also, be sure to check out our Apple Beet Juice post for another juice recipe.

Recipe: Megan Forbes
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1 comment:

  1. You are going to LOVE juicing. I experimented with lots of different veggies, but the basics I would give you were carrots with one apple for sweetness. Try it, I dare you. :)



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